Caisteal Chamuis Blended Malt Scotch Whisky, Scotland
Caisteal Chamuis is a new heavily peated and double-barreled whisky blended from a selection of Island malts, produced by Mossburn Distillers.
A fragrant, layered, complex nose; floral particularly with aromas of white flowers. Beguilingly deep, with a honeyed peaty character and undertones of white pepper.
The layers reveal themselves slowly; it’s soft, smooth peat to start; without becoming medicinal; then honeyed peppery notes, complex sweet spice and finishing with creamy vanilla. Complex and soft yet characterful with good creamy notes of pepper and vanilla emerging on the finish.
- Double Barrelled - First Fill Bourbon Finish
- First aged in refill and first-fill American Oak Hogsheads
- Two stage re-aging in Virgin American Oak barrels, with Fresh Oloroso Sherry European Oak Heads & refill Hogsheads
- Final ageing finish in fresh Bourbon Barrels