2019 Mád, Dry Furmint, Tokaj, Hungary
Elegant, delicately aromatic with a touch of spice. Apricot, lychee, honeysuckle and ginger. Well-balanced with minerality and structure. Bright, mouth watering acidity, great Furmint typicity. Just off-dry in style with delightfully light alcohol. Very quaffable!
Try it with gammon, roast pork, or smoked barbeque chicken. Also great with lighter or vegetarian pasta dishes or salads.
The village of Mád is composed of many plots of small growers. Mád Wine contributes to the local community by sourcing grapes by unique integration, working together with the smallholder families whilst implementing viticulture practices developed by their highly skilled viticulturist teams. In their state-of-the-art winery, they use modern technology with temperature-controlled fermentation and minimal intervention. They respectfully combine traditional methods with modern practices to create modern, clean, fruit-forward wines at the highest quality level through their innovative approach. Vineyards for their wines sit on the south and western sides of the hill overlooking the village.