2018/9 Sauvignon Blanc, Ataraxia, Hemel-en-Aarde, South Africa
A crisp, mineral driven wine. The palate is tangy and vibrant with passionfruit and citrus notes with lovely bracing acidity. The style of the Ataraxia favours minerality ahead of pungent fruit.
Ataraxia was founded by Kevin and Hanli Grant in 2004, and continues to produce a wonderful range of top South African wine. They perfectly express their sense of place and terroir, hence the name Ataraxia (a term used to describe a sense of tranquility).
Served by the glass at the famous Fat Duck Restaurant.