2014 Tinto, Macia Batle, Mallorca, Spain
Aromas of dark fruit, mocha and warm oaky notes. Smooth and supple, the palate shows complex and savoury layers of tobacco, coffee and bitter chocolate. This is combined with dried fruit and mellow tannins and some evolution. 14.5% ABV. Cabernet Sauvignon 55%, Merlot 25%, Syrah 15%.
1865 refers to the year the winery was founded so it's not surprising that with over 160 years honing skills and blends they can produce wines as good as this.
Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding wines. They have 50 hectares of estate vineyards.
Suitable for Vegetarians and Vegans. Perfect with red meat and game.