2004 Fattoria la Massa, Giorgio Primo, Tuscany, Italy (Magnum)

"Motta’s stylish 2004 Giorgio Primo (50% Sangiovese, 40% Merlot and 10% Cabernet Sauvingon and Petit Verdot) is a gorgeous effort. A lively, dark ruby, it presents a beautiful array of cherry, smoke, spice, tobacco, flower, and earth aromas. Opulent in its expression of fruit yet supported by classic structure, it shows outstanding length on the palate as well as a persistent, fresh finish, with exquisite overall balance. It is the finest Giorgio Primo yet." Antonio Galloni, The Wine Adocate, 2007.