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2008 Malbec, Achaval-Ferrer, Mendoza, Argentina
“Does Argentina have a fine wine dimension? That’s a good question. I think I’d answer ‘yes’,and largely because of the amazing wines of Achaval-Ferrer, which, for me, is Argentina's
most impressive producer.” Jamie Goode, March 2008 (wineanorak.com)
In 1998, a group of Italian and Argentinean friends joined forces to realize a then extremely ambitious dream – the creation of world class Argentinean wines. From the outset, the aim of Achaval-Ferrer was not only to produce exceptional quality but also to remain faithful to the wines’ origins. This is fundamental to the company’s philosophy. The importance of this is too often belittled by emphasis on winemaking skills alone – not here, although Roberto
Cipresso as winemaker is a phenomenal asset.
The aim with the Malbec is to present a very authentic, pure and intense expression of Malbec. Achaval-Ferrer buys from contracted growers, on three sites, who work under their direction. There are some five hectares of 66-year-old vines, grown at 960m above sea-level,
on gravel soil and planted at 5,500 vines per ha. Then there are twelve hectares of younger 13-year-old vines at 1,060m, planted at a density of 4,000 vines per hectare on sandy gravel. Finally eleven hectares of vines at 670m, planted at 4,000 vines per hectare on heavier soil,
with some clay, are an impressive 86 years old and low-yielding. With production restricted
to a meagre 18hl/ha, this makes for a Malbec which combines innate power with a lightness of touch and a bright vivacity.
“Vivid and juicy with very good detail and fine fruit. Savoury and spicy, with a sleek, textured palate. An excellent wine that wears its weight lightly." Decanter AwardWinner 5 stars, 19 points/20. Best scoring Argentinean Malbec by Decanter Magazine (June 2010 issue)
"Splash out: Achaval Ferrer Malbec, Mendoza. Youthful Argentinian malbec with violety aromas and subtle oak spice underlining black cherry-like fruit." Anthony Rose, in the Independent (May 2010)
"This Argentinean wine which uses a world class grape, Malbec, comes from the best wine regions in the country. This wine shows off plenty of class and is not afraid to throw its muscle about either. Tasting cues include green herbs, raspberry and chocolate." Tom Cannavan on STV (May 2010)
Country:
South America
Colour:
Red
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